How Many Cups Of Sugar In 4 Lb

How to Convert Pounds of Sugar to Cups

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since ane pound of sugar is equal to 2.267962 cups, you tin use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, hither'south how to catechumen 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts unremarkably suggest measuring dry ingredients by weight since it's more authentic,^[ane] some recipes call for ingredients past book and many of us don't take a scale when we demand one. Because the density of different types of sugar vary, it may non be obvious how to convert between a weight and volume measurements.

This table shows the approximate book measurement for diverse weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.
Pounds	Cups (Granulated)	Cups (Brown)	Cups (Powdered)	Cups (Raw)
0.25 lb	1/two c	1/2 c	three/iv c	1/2 c
0.5 lb	1 1/8 c	i 1/8 c	1 3/four c	3/4 c
0.75 lb	1 2/three c	i two/3 c	ii 3/iv c	i 1/three c
1 lb	2 1/4 c	2 1/4 c	three 2/3 c	1 3/4 c
1.25 lb	2 3/4 c	2 3/four c	4 1/2 c	2 1/iv c
ane.v lb	3 i/3 c	3 ane/3 c	5 ane/2 c	2 3/4 c
1.75 lb	3 3/4 c	3 3/4 c	half-dozen one/three c	3 ane/8 c
2 lb	4 1/2 c	4 ane/2 c	7 one/4 c	three 2/iii c
2.25 lb	5 1/8 c	5 ane/8 c	8 1/8 c	4 ane/xvi c
ii.5 lb	5 ii/3 c	v 2/3 c	nine ane/16 c	4 i/two c
2.75 lb	6 1/4 c	6 1/four c	9 three/four c	4 iii/4 c
3 lb	6 3/4 c	half dozen iii/iv c	10 three/4 c	5 1/ii c
3.25 lb	7 1/iii c	7 1/iii c	eleven 3/4 c	5 iii/4 c
3.5 lb	7 3/4 c	7 3/4 c	12 2/3 c	6 1/3 c
three.75 lb	8 1/ii c	viii 1/two c	13 2/three c	6 three/4 c
4 lb	9 1/xvi c	ix 1/sixteen c	fourteen one/2 c	7 1/4 c
4.25 lb	9 2/3 c	9 2/three c	xv 1/2 c	7 iii/4 c
4.5 lb	x 1/4 c	10 1/4 c	16 1/3 c	8 1/8 c
iv.75 lb	10 3/four c	10 three/4 c	17 1/four c	eight 2/iii c
5 lb	11 1/3 c	11 1/3 c	eighteen 1/8 c	9 ane/16 c

Should I Mensurate Sugar past Weight or Volume?

Many experts are adamant that dry out ingredients like sugar should be measured by weight instead of volume, peculiarly when used for baking.

The reason is that the density of different sugars vary slightly, and then volume measurements will likely yield an incorrect amount of ingredient. Additionally, when using a loving cup or tablespoon, the amount that the carbohydrate is compressed and above or nether the measurement line will modify the actual corporeality.

This is why most experts suggest using a food scale to mensurate sugar when cooking, rather than a loving cup, tablespoon, or other volume measuring devices.

Pounds and cups are both units used to measure out sugar. Proceed reading to learn more than well-nigh each unit of measurement of measure.

Pounds

A pound is a commonly used unit of measurement to measure sugar weight. A pound of sugar is equal to 16 ounces, and there are 0.453592 kilograms in one pound.

The pound is a US customary and imperial unit of sugar. Pounds can be abbreviated as lb; for example, 1 pound tin be written as ane lb.

Cups

The loving cup is a commonly used unit to measure out sugar volume. One loving cup of saccharide is equal to 16 tablespoons.

The cup is a US customary unit of measurement of sugar. Cups can exist abbreviated as c, and are also sometimes abbreviated as C. For example, 1 cup tin be written every bit ane c or i C.