Can You Add Dry Jello To Cake Mix

While going through our family recipes I found an old fashioned lemon cake recipe. My Grandmother gave this lemon jello cake recipe to my mother in the '60s.

Grandmother's Vintage Lemon Gelatine Cake Recipe

It makes a super easy, moist and refreshing cake. It was definitely Mom's favorite block.

Lemon Jello Cake

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Lemon Gelatin Cake

This recipe uses a lemon cake mix, however you can substitute a yellowish block mix, just replace 4 tablespoons of the water with lemon juice.

Lemon Cake Ingredients

Ingredients:

Block batter

1 box lemon block mix
1 (3 oz.) lemon jello mix (powder)
iii large eggs
iii/4 cup vegetable oil
3/iv cup water

Lemon Jello Cake Glaze Ingredients

Lemon Glaze

1 1/2 cup powdered sugar
2 lemons

** For your convenience I have gathered all my favorite baking must-haves Here.

Cake Baking Supplies:

Mixer {this is the 1 I utilise}
Measuring cups and spoons
Zester {this is the i I use}
Juice Reamer {this i is the best}
Blistering pan
Wire cooling rack
Whisk

Preheat your oven to 350 degrees F.

Using an electric mixer combine, lemon cake mix, lemon jello, eggs, oil and water. Vanquish until light and fluffy.

Pour batter into a greased and floured xiii x 9 pan {this is the i I used}.

Bake for 35 minutes.

Transfer hot block to wire cooling rack.

Poking holes in the hot cake

Use a fork and poke holes into the hot cake then immediately pour the lemon glaze over the summit the cake. This is the original poke cake!

Pour lemon glaze over hot block

Allow cake to cook before serving.

Lemon Glaze Topping

To make the glaze add together zest from one lemon, 5 Tbsps. of lemon juice and ane 1/2 cups powdered carbohydrate (sifted) to a medium bowl. Whisk together until it is smooth.

1 box Lemon Cake Mix
three ounces Lemon Jello Mix (dry out powder)
3 big Eggs
¾ cup vegetable oil
¾ cup h2o

Lemon Glaze Topping

i½ cups powdered carbohydrate (sifted)
v Tablespoons lemon juice
ane Tablespoon lemon zest

Preheat oven to 350* F
In a large mixer bowl add cake mix, jello mix, eggs, oil, and water.
Using an elecric mixer beat at medium speed until smooth.
Grease a 13" by nine" pan with cooking spray.
Cascade the cake batter into the prepared pan and place in a preheated oven.
Broil for 35 minutes or until done. Exam doness with a toothpick .
Transfer to wire cooling rack.
Use a fork and poke holes in the hot cake.
Cascade the glaze over the hot block and employ a spaula to spread it on evenly.
Let block to cool before serving.