How To Make A Number 5 Shaped Birthday Cake

Number cakes are layer cakes that are shaped like a number. This tutorial here shows you how to make a two layer number cake that y'all can decorate with flowers, cookies, and candies. One block will serve most 6-9 people; 2 nigh 12-18.

As a home baker, I didn't notice any purpose in buying a special number pan that I'd probably only utilize once. My number cakes tin can be made using printable newspaper templates (located at the bottom of this post).

All you lot have to do is print out the number yous need, cut them out, and and then place them directly on sheets of cake. Use a small paring knife to trace around the number. Your cakes are now ready to fill, stack, and decorate.

If you're trying to brand a alphabetic character cake, check out my post hither, which contains the instructions and letter templates.

If yous want to watch how I put a number cake together, hither's a video tutorial on a lemon huckleberry "two" cake.

How to make a number cake

To make this cake, you're going to need a cake baked in a half canvass pan. The tutorial to a higher place shows you how to exercise exactly that and you tin can broil most cake recipes this way. (I say "well-nigh" considering it's hard to practice angel food cakes and probably European style cakes such equally genoise, then endeavor to stick with butter/oil cakes leavened with blistering powder/baking soda. Or y'all can but use any cake in my Cakeculator, here.)

For one cake, you will need a platter, cake drum, or cake board that is at least ten" by fourteen". Here are some amazon links to common cake boards that I use for this project:

➡️ 10 x 14 inch Block Drum
➡️ 10x xiv inch block board

What nearly ii numbers on i lath?

If yous would like to identify two numbers on ane cake board, you will need a platter that is at least 19" past 13", this cake drum, or this cake board.

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How to decorate a number block

You tin can use well-nigh whatsoever frosting to fill and top this block. It will largely depend on your preferences and how you program to shop the block. The buttercreams listed in my Cakeculator (Swiss meringue, condensed milk, etc.) will be the near stable. That means they'll easily hold up the cake and heavy toppings if you like.

If you prefer lighter frostings such as whipped creams, yous'll take to arctic the block, which will also assist with stability. You'll probably desire to stabilize the whipped cream in some sort of way and I accept a whole video on unlike methods. Any of them should work fine to stabilize the whipped foam plenty to agree up the second layer likewise every bit decorations. (see video on whipped foam stabilizers hither.)

Equally for the decorations - I've seen cookies (macarons are popular), fruit, flowers, and all types of candy. If at that place's a theme or flavor that y'all're aiming for, this is the area where you can be really artistic.

How many servings is in a number cake?

Information technology will depend on the number that you lot choose. For example a number "ane" is going to have less servings than an "viii". If you look at the number "two" I did in the lemon blueberry cake video above, that cake should give around 8-10 servings of cake. Generally speaking though, I call up serving half-dozen-9 adults with one number is a safe bet.

If you lot have actress ingredients on pinnacle, like cookies or more fruit, you may be able to serve more people with smaller (merely more substantial) slices.

Exercise number cakes dry out?

Number cakes are what I would classify equally a naked cake. By that I mean that the sides are completely exposed. Naked cakes take a special consideration in that because the cake is continually exposed to air, you run the risk of a drying out the cake.

So dry out cakes are typically caused past a couple things - starch retrogradation (which I volition go into the science of in another post) and moisture loss, which is what I'll address right now.

Theres a couple things I do to prevent moisture loss. The easiest thing is that I usually make these cakes the mean solar day that I'm going to serve them. Even if I bake the sheet cakes the twenty-four hour period before, they are wrapped in plastic and saved on my counter top. Then the twenty-four hours I need it, I cut, fill, stack, and decorate.

I know that's not always possible, so you can try using a unproblematic syrup. Estrus equal parts saccharide and water until it comes to a boil and all the sugar has dissolved. You can add extracts or other flavorings, just that's a general way to brand a syrup. Then, during assembly, you can brush the syrup onto your cakes.

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Number cake video tutorial

How to print your numbers

No need to buy special newspaper or record pieces together.

These templates are in .pdf format, and when y'all click on the link a new window volition popup with the template.

When the impress prompt comes up make certain that y'all select "actual size" and not "fit". This means that the size of the letter will impress the size that I designed it, which takes up an entire viii.5x11" sheet of paper.

You will notice that some of the lines forth the edges do not print. This is normal because non all printers are able to impress so closely to the edge. I've designed the messages to get the maximum size for one sheet of newspaper, so just consider that missing line the "edge".

You can impress straight from your browser or download and save to print for later on. Yous'll demand a pdf reader for that. Some popular ones include Preview on Mac, or y'all can download Adobe Acrobat Reader DC for free on most devices.

Source: https://www.sugarologie.com/number-cake-templates

Posted by: jonesadeaske71.blogspot.com

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